Steamed buns made with wine and jam
By VicentaLakin
Recipe Recommendations
- flour 500 grams
- rice wine 250 grams
- cocoa powder 20 grams
- cucumber paste 20 grams
- ketchup 20 grams
Steps for Steamed buns made with wine and jam
1
Self-made rice wine
2
My own cucumber sauce
3
Make your own ketchup
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cocoa powder
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500g flour and 250g rice wine
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uniformly stirring
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in three portions
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Doing so, add 20 grams of cucumber sauce to one serving to synthesize dough.
9
一份加番茄酱20克合成面团，一份加cocoa powder20克和成面团。
10
Awakening twice as big
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Rub separately
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Xiazuzi
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flattened
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Roll five small dough noodles
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Stack it up
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Use chopsticks to press it from the middle to achieve a bonding effect. Then place the olive-shaped dough at the bottom, start wrapping the olive-shaped dough with your hands and roll it up until it is finished.
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Then use your fingers to pinch it in the center, rotate it left and right, and close it downwards.
18
The color matching is not bad, hehe
19
Draw a gourd and integrate a picture.
20
I use cucumber sauce and ketchup to match the colors and it feels good.
21
Play at will and make the second pot green.
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Second pot green
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Steam for 15 minutes
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combination 1
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A few things
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combination 2
27
Although the image is not beautiful, the taste made with wine is particularly good.
28
The taste is soft and sweet, and it is as delicious as bread after three times of fermentation and kneading.