Hanamaki
By ScottyKling
This is my mother's favorite pasta food. My father used to make it for my mother when I was a child. Now that my father is old, I will cook for them
Recipe Recommendations
- wheat flour 250 grams
- qingshui 130 grams
- yeast 2.5 grams
- salt Xiao Xu
- onion 20 grams
- edible oil Xiao Xu
Steps for Hanamaki
1
Get all the materials ready
2
Heat water to about 38 degrees C, add yeast, and stir well
3
Pour the evenly stirred yeast water into the flour
4
Stir with chopsticks to fully blend the water and dough
5
After the water surface is fused, use your hands to adjust the surface to three lights (i.e. hand light, basin light, and surface light). Then round the dough and cover with plastic wrap
6
Stir fermentation for about 45 minutes (limited to summer only, the fermentation time should be appropriately increased in winter), and the dough will grow to about twice its size
7
Wash the green onions, drain them, and cut them into chopped green onions. Set aside
8
Start rolling the dough and sprinkle some dry powder on the chopping board
9
Knead the fermented dough on the chopping board to squeeze out the air in the dough. Then use a rolling pin to roll the dough into rectangular thin dough sheets with a thickness of about 3 or 4 mm
10
Spread the rolled dough evenly with a layer of cooking oil (I use lard this time), sprinkle with some salt and spread evenly
11
Sprinkle with chopped green onion evenly
12
Roll it into strips from bottom to top
13
Cut the rolled dough sheet into 10 equal parts, then stack the two on top of each other
14
Rub a little dry powder on chopsticks and place it in the middle of the dough
15
Press hard and take out the chopsticks
16
Beautiful rolls came out
17
Press the other dough in turn
18
Spread a layer of oil paper on the steaming rack
19
Roll the shaped flowers into the steaming rack
20
Cover and stand for 15 minutes
21
Then steam over high heat for 15 minutes, and turn off the heat for about 2- 5 minutes before opening the lid
22
Isn't it tempting? It tastes good
23
Another one. It tastes really good because my mother likes to eat rolls with a little salty taste, so there is no sugar in the formula of this roll. If you like sweets, you can add a little sugar.