stir-fried shredded pork with green beans

Recipe Recommendations

• green beans 500 grams
• pig lean meat 100 grams
• minced garlic appropriate amount
• cornflour appropriate amount
• soy sauce appropriate amount
• edible oil appropriate amount
• salt appropriate amount
• cooking wine appropriate amount

• salty and fresh
• fried
• half an hour
• simple

Steps for stir-fried shredded pork with green beans

1

Step 1: Remove the tendons and select sections of the bought green beans and wash them for later use.

2

Step 2: Wash lean pork.

3

Step 3: Shred the pork lean meat.

4

Step 4: Put the shredded pork into a bowl, add appropriate amount of cornflour, salt, cooking wine and soy sauce to marinate.

5

Step 5: Pour clear water into the pot, wait for the water to boil, pour the washed green beans into the water. (You must ripen the green beans during the water pumping process)

6

Step 6: Pour the soaked green beans into cold water and float them.

7

Step 7: Put the bleached green beans into the plate again for later use.

8

Step 8: Heat the pan, add appropriate amount of edible oil, boil the oil until 80% heat, pour in the shredded pork, quickly stir-fry, and remove it for later use.

9

Step 9: Wash the pan and heat it, add appropriate amount of edible oil. After the oil is boiled to 80% heat, pour the green beans after the water into the pan and stir-fry.

10

Step 10: Stir fry for about 2-3 minutes, add appropriate amount of minced garlic and salt, and then add the shredded pork that has been stir-fried in advance and continue stir-frying.

11

Step 10: Because the green beans and shredded pork are processed in advance, there is no need to stir-fry for too long. After about 2-3 minutes, they are placed on the plate and put out of the pot. The green beans are bright in color, the shredded pork is fragrant and tender. They look and taste good!

stir-fried shredded pork with green beans Make Tips

Recipe Categories

• hot dishes
• home cooking