Celery beef bun
By VicentaLakin
Recipe Recommendations
- fermented dough appropriate amount
- beef minced appropriate amount
- celery appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- eggs one
- sugar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- pepper water appropriate amount
- sesame oil appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Celery beef bun
1
Prepare raw materials. Add appropriate amount of white sugar, salt, and yeast powder to the flour, stir well, add fresh milk, knead into dough, ferment in a warm and humid environment, and prepare steamed buns filling while the flour is fermenting
2
Add an egg to the minced beef
3
Add sugar, salt, cooking wine, light soy sauce, add pepper water in portions, and stir vigorously in one direction
4
Pick, wash and chop celery
5
Squeeze out excess water in the chopped celery
6
Add chopped celery to the beef fillings
7
Add sesame oil and stir well to complete the steamed buns filling
8
the dough
9
After exhausting, divide into small doses and roll out the skin
10
Add the stuffing and wrap into a green bun
11
Lay the steamed steamer cloth on the steamer, put the raw steamed buns, put them into a cold water pot, cover and ferment for a second time for 15-20 minutes, and steam for 20 minutes.
12
Don't rush to remove the lid after steaming the buns. Simmer for 3-5 minutes before removing the lid and taking out the buns.