Braised meatballs
By VicentaLakin
Recipe Recommendations
- pork appropriate amount
- bell pepper appropriate amount
- green pepper appropriate amount
- water fungus appropriate amount
- ginger slices appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- Dry pepper section appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Braised meatballs
1
Add lotus root granules, starch, egg white, cooking wine, starch to the meat filling, and add strength. Blanch and take shape.
2
Steak the boiled meatballs on the steamer for 5- 8 minutes
3
Pepper, green pepper, water-grown fungus, change to spare
4
Remove from the pan to make oil, spring onion segments, ginger slices, and dried pepper segments, add to the pan and stir until fragrant
5
Add sugar, soy sauce, and rice wine
6
Add the meatballs first, simmer for 3 minutes, add the bell peppers, green peppers, water-grown fungus, chicken essence, and stir fry!
7
Add a little sesame oil and remove it from the pan and plate!Braised meatballs Make Tips
1. The meat filling must be worked hard so that the meatballs will be elastic
2. Add appropriate amount of warm water when making meatballs so that the meatballs will be tender and smooth
3. Be careful not to enter water after the oil temperature is high, which is explosive
2. Add appropriate amount of warm water when making meatballs so that the meatballs will be tender and smooth
3. Be careful not to enter water after the oil temperature is high, which is explosive