stir-fried pork liver with pickled pepper
By VicentaLakin
Recipe Recommendations
- pig liver 200g
- green pepper 50g
- green onions 50g
- bean paste appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- chicken essence appropriate amount
- white pepper noodles appropriate amount
- pickled ginger appropriate amount
- pickled pepper appropriate amount
- laojiang appropriate amount
- garlic appropriate amount
- vegetable oil appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for stir-fried pork liver with pickled pepper
1
Wash the liver and slice it.
2
Add bean paste, chicken essence, white pepper noodles, cooking wine, and starch to taste for 10 minutes.
3
Cut ginger and garlic into small grains.
4
Remove the stalks of green peppers, wash and cut into slices; wash and cut green onions.
5
Add oil to the wok and heat it up, add pickled peppers, pickled ginger, ginger, and garlic to stir up the aroma.
6
Add pork liver, stir fry quickly and remove.
7
Add green peppers and green onions to the remaining oil.
8
Stir fry for a few times, add pork liver, stir fry quickly, turn off the heat and start to pan.
9
stir-fried pork liver with pickled peppers is ready.stir-fried pork liver with pickled pepper Make Tips
Be sure to stir fry quickly over high heat so that the fried pork liver will be crisp, tender and refreshing.