Ribs in tomato sauce
By VicentaLakin
Recipe Recommendations
- ribs 1 kg
- ketchup appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salty salt appropriate amount
- MSG appropriate amount
- cooking wine appropriate amount
- mature vinegar appropriate amount
- vegetable oil appropriate amount
- minced garlic appropriate amount
- onion appropriate amount
- sweet and sour
- stewed
- an hour
- simple
Steps for Ribs in tomato sauce
1
Wash the small ribs and place them in a basin
2
Add soy sauce and marinate for 30 minutes (it is best to marinate for an hour, and the taste will penetrate into the ribs)
3
Put the vegetable oil in a frying pan and cook until it is seventy ripe. Add the small ribs and fry until golden brown.
4
Remove and control oil
5
Leave the base oil in the pan and heat it up, add the spring onion and minced garlic and saute until fragrant, add the small ribs, cooking wine, mature vinegar, and simmer over low heat for 15 minutes.
6
Add ketchup, salt, white sugar, and appropriate amount of water, bring to a boil over high heat, and then use small men to stew.
7
Wait until the chops are cooked, add MSG to season, and you can serve. The sour and sweet ones are very delicious, and I don't feel tired at all!Ribs in tomato sauce Make Tips
Be careful to burn the pan when braising! Be more careful!~