Instant noodle pizza
By VicentaLakin
Recipe Recommendations
- instant noodles a pack
- ham slices two pieces
- cheese slices a
- flour appropriate amount
- assorted vegetables appropriate amount
- Seasoning powder package appropriate amount
Steps for Instant noodle pizza
1
Soak instant noodles in boiling water until 80% cooked (you can also blanch them with water), and remove them for later use
2
Assorted mixed vegetables appropriate
3
Blanch the assorted vegetables well and remove them for later use
4
. Add some water to the flour to make batter (twice as thick as the batter used to make water starch). If you don't eat seasoning powder bags like me, you need to add some salt to the batter. If you use seasoning powder bags, you don't need to add salt.
5
Lower heat and put oil in the pan
6
Put in the instant noodles, spread out evenly, and cover the bottom of the pot (at this time, you can evenly pour some batter on the instant noodles. The batter's main function is to shape the shape)
7
Lay on slices of ham
8
Sprinkle evenly with assorted vegetables (If there is no salt in the batter, you can wrap the seasoning powder and sprinkle it evenly on the dough)
9
Pour batter evenly
10
Finally, spread the cheese slices
11
Bake on low heat for a while, during which time, you can move the dough slightly to avoid burning the pan. Bake until the bottom of the dough becomes a little burnt and you can serve the pan.Instant noodle pizza Make Tips
1. The batter is twice as thick as the usual water starch
2. If you don't eat seasoning powder bags, you need to put appropriate salt in the batter.
3. After the instant noodles are spread out in the pan, you can evenly pour some water starch and shape them.
4. Wait until the batter solidifies before moving the dough
2. If you don't eat seasoning powder bags, you need to put appropriate salt in the batter.
3. After the instant noodles are spread out in the pan, you can evenly pour some water starch and shape them.
4. Wait until the batter solidifies before moving the dough