steamed bass
By VicentaLakin
Recipe Recommendations
- salty and fresh
- burn
- half an hour
- simple
Steps for steamed bass
1
Wash the bass, remove the scales and remove the internal organs
2
Remove the fishy thread, add salt, pepper and white wine to marinate for 15 to 20 minutes
3
When pickled fish, wash the chives, cut the green and white onions, pat the ginger, and partially slice them
4
Spread the onion and ginger slices on the bottom of the plate
5
Shred the remaining ginger, and use a toothpick to draw the green onions into shredded green onions
6
This is the concave shape I gave the bass. It's a bit scary.
7
Spread the onion and ginger evenly on the fish
8
Dried clams soak in hair
9
Cut the tomatoes into eight pieces and spread them on both sides of the fish
10
Fill the space with soaked clams, pour steamed fish soy sauce, pickled pepper sauce, and drop a few drops of white wine
11
When I put it into the pan, I use a frying pan, which is a little bigger than my steamer
12
Heat for 8 minutes, and simmer for 2-3 minutes
13
Remove the lid and the aroma will overflow
14
Come on to the table and eatsteamed bass Make Tips
The clams are added to increase the umami flavor. There is no need to add MSG and chicken essence. It is healthier. The sweet and sour taste of tomato sauce will also stimulate the umami flavor. In this era, the less seasoning, the better