Hakka stuffed bitter gourd
By VicentaLakin
Recipe Recommendations
- bitter gourd two
- pork appropriate amount
- onion appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- starch appropriate amount
- egg white one
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Hakka stuffed bitter gourd
1
Chop the pork.
2
Put the meat filling in a basin, add salt, pepper, green onion, and starch and stir well.
3
Wash the bitter gourd, cut it into sections, and take out the naan inside with a spoon.
4
Put the meat filling into the bitter gourd.
5
Add a little oil to the hot pan, add the brewed bitter gourd (meat side down, fry one side and then the other side) and fry it on both sides, remove it, place it on a plate, and place it on a steamer.