Pigeon soup wonton
By VicentaLakin
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- simple
Steps for Pigeon soup wonton
1
Add the pigeon soup stewed in advance with a voltage cooker, tear the pigeon meat into shreds, and bring to a boil
2
Take out the frozen wontons in the refrigerator. Office workers are very tight in the morning, so make some dumplings wontons and put them in the refrigerator when you have time
3
A few wolfberry berries, wash them with cold water, and soak them slightly
4
Add wontons in boiling pigeon soup, cook for a few minutes, add a little salt
5
Put it into a bowl and sprinkle with medlar. It is simple and deliciousPigeon soup wonton Make Tips
Stew the pigeon soup in advance to avoid a rush in the morning.
Because the wontons themselves have a little salt, you should add less salt when adding it. It's better for children not to eat too much salt.
Because the wontons themselves have a little salt, you should add less salt when adding it. It's better for children not to eat too much salt.