How to make Five-spice smoked fish

Recipe Recommendations

1

A Spanish mackerel, defrost slightly

2

Cut into slices 5 mm wide

3

Place it in a ventilated place to control moisture

4

Bake the pepper in the pan

5

Then add soy sauce, onion, ginger, rock sugar, and simmer over low heat

6

Pour into a bowl so that the smoked fish juice is ready

7

Add some high-level white wine to the cooked smoked fish juice to make it more delicious

8

Use a frying pan to fry the cut mackerel until golden brown on both sides

9

Put the fried mackerel in smoked fish juice and marinate for 5 minutes and take it out

The prepared smoked fish tastes better when air-dried in a well-ventilated place.