Tomato and egg fried rice

Recipe Recommendations

• leftovers appropriate amount
• tomato of 2
• eggs one
• celery appropriate amount
• lard appropriate amount
• salt appropriate amount
• soy sauce appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for Tomato and egg fried rice

1

2 tomatoes and 1 egg for use. Wash the celery and cut it into sections.

2

Smash the leftovers.

3

Chop the tomatoes.

4

Add lard to the pan and melt.

5

Beat in the eggs and stir fry.

6

Add shredded tomatoes and stir fry.

7

Stir well and season with salt.

8

Add the leftovers and appropriate amount of soy sauce after the soup is slightly reduced and stir fry.

9

Finally, add the celery and stir fry well.

Recipe Categories

• staple food
• home cooking
• Summer recipes