stir-fried rice field eel with fillet
By VicentaLakin
Recipe Recommendations
- Big rice eel art. 2
- tenderloin 3 two
- onion one
- green pepper appropriate amount
- red pepper appropriate amount
- ginger a small piece
- garlic cloves 2 cloves
- refined salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- yellow wine appropriate amount
- corn oil appropriate amount
- black pepper appropriate amount
- spiced powder appropriate amount
- pepper appropriate amount
- Fresh spicy powder appropriate amount
- starch appropriate amount
- black bean sauce appropriate amount
- white sugar appropriate amount
- vinegar appropriate amount
- slightly spicy
- explosion
- three-quarters of an hour
- ordinary
Steps for stir-fried rice field eel with fillet
1
Raw material is rice eel. Ask the boss to kill the eel alive and separate the back bones, but don't throw away the back bones and put them with the eel meat.
2
Chop the eel and eel bones into sections with a machete, add rice wine, soy sauce, fresh spicy powder, fennel, pepper powder, and black pepper powder and marinate for 10 - 15 minutes.
3
Cut the tenderloin or pure meat into slices, add rice wine, soy sauce, black pepper powder, five-spice powder, and starch and marinate for 10 to 15 minutes.
4
Wash the ingredients, cut them, and place them in a basket for later use.
5
Pour corn oil into a hot pan and stir-fry ginger and garlic cloves.
6
Stir well the pickled meat slices until the pickled juice is fully absorbed by the meat slices.
7
Turn on high heat and put the meat slices into the pan and stir-fry.
8
After the meat slices are slightly broken, add the marinated rice eel to stir-fry.
9
Stir fry for 5 to 6 minutes, add some cooking wine and continue to stir for a while, then cover the lid and simmer for 8 minutes.
10
Add some more soy sauce to the pan and stir-fry the water basically dry.
11
Add some black bean sauce and stir-fry.
12
Add the side dishes and stir-fry.
13
Stir fry the main course and side dishes well over high heat, and add some refined salt.
14
Put some sugar and a little vinegar in the spatula and continue to stir fry.
15
Add a pint of fresh soy sauce to mix up when it is ready to serve the pot.
16
The finished product is taken out of the pan, stainless steel plates.
17
Check it out, close-up. Whether it is delicious or not, you might as well try it!