Puning Roast Chicken with Bean Sauce
By VicentaLakin
Recipe Recommendations
- chicken 1/4
- Jiang appropriate amount
- onion appropriate amount
- Puning bean paste appropriate amount
Steps for Puning Roast Chicken with Bean Sauce
1
Wash the green onions and cut them into sections, and shred the ginger.
2
Wash chicken.
3
Boil water in the pan, add the chicken and blanch.
4
Heat the oil in the pan, add shredded ginger and blanched chicken to remove blood foam, stir fry.
5
Add 1 spoonful of white vinegar, 1 spoonful of cooking wine and appropriate amount of water, and cook for a while.
6
Add a spoonful of Puning bean paste.
7
Add a small amount of water and cook until fragrant.
8
Finally add the green onions.