Loquat syrup
By VicentaLakin
Recipe Recommendations
- loquat appropriate amount
- rock sugar appropriate amount
- sweet and sour
- burn
- ten minutes
- simple
Steps for Loquat syrup
1
Wash the loquat, peel and remove the core
2
Put cold water into the pan, boil for another three minutes after the pan is boiled, add the rock sugar, wait for the rock sugar to melt, and cook over low heat for a while. After all, the loquat is still quite sour
3
The photo was taken at night, not very clear, but the taste is really good