five-spice jelly
By KrisKulas
A classic cold dish served with wine
Recipe Recommendations
Steps for five-spice jelly
1
Wash the pig skin and use tweezers to remove any residual hair
2
Pour into the pot and blanch the water
3
5 grams of prickly ash, 5 grams of tangerine peel, 5 grams of star anise, 1 cinnamon, 2 pieces of nutmeg, 2 pieces of gum, and wrap them in gauze.
4
Cut the onions into sections, slice the ginger into slices
5
Cut the pig skin into 3 cm square pieces
6
Add the oil in the pan, add the pork skin and stir-fry until the oil comes out
7
Add soy sauce and stir-fry to color
8
Add water, onions, ginger, and ingredients, and bring to a boil over high heat
9
Then transfer to the pressure cooker and press for 1 hour
10
After pressing, put it into a container and leave it to cool to form a melt
11
Put the jelly in the refrigerator and store it in the refrigeratorfive-spice jelly Make Tips
Slice thinly when eating and dip in mashed garlic.