Spicy shredded chicken
By VicentaLakin
Recipe Recommendations
- Fresh chicken breast
- cucumber a
- carrots half a
- Jiang a
- garlic five-petal
- pepper a tablespoon
- chili a tablespoon
- salt three teaspoons
- cold soy sauce half a tablespoon
- balsamic vinegar half a tablespoon
- white sugar half a teaspoon
- chicken essence half a teaspoon
- sesame oil a teaspoon
Steps for Spicy shredded chicken
1
Raw material diagram.
2
Add half tablespoon of pepper and half tablespoon of pepper to water and bring to a boil.
3
Add the washed chicken breast, bring to a boil, add 2 teaspoons of salt and cook over low heat for 15 minutes.
4
While cooking the chicken, make spicy oil, and stir-fry the pepper and pepper with a low heat to make the golden oil, be careful not to burn it.
5
Shred carrot and cucumber.
6
Blanch the water. Remove and place in ice water.
7
Boil the chicken, simmer for five minutes, remove it, put it in a crisper bag and beat it loose with a rolling pin or other thing
8
Place the processed cucumber, carrot and shredded chicken into a bowl. Add 1 teaspoon of salt and grasp well.
9
Mash garlic with fried dried peppers and pepper into garlic paste.
10
Add the cold soy sauce, balsamic vinegar, white sugar, chicken essence and sesame oil, and one-third of the fried spicy oil, stir well.Spicy shredded chicken Make Tips
1. It is best not to choose frozen chicken breast meat, but to choose fresh ones that are more delicious.
2. The chicken breast should be cooked thoroughly. If it cannot be cooked thoroughly, it will be unsanitary and it will be difficult to tear into strips.
3. This dish is very spicy and spicy, so you need to increase or decrease the amount of pepper and pepper according to your preference. The remaining spicy oil can be bottled and used slowly.
2. The chicken breast should be cooked thoroughly. If it cannot be cooked thoroughly, it will be unsanitary and it will be difficult to tear into strips.
3. This dish is very spicy and spicy, so you need to increase or decrease the amount of pepper and pepper according to your preference. The remaining spicy oil can be bottled and used slowly.