Original pizza
By VicentaLakin
Recipe Recommendations
- flour 300 grams
- Tomato cherry appropriate amount
- fresh cheese 200 grams
- baby spinach appropriate amount
- yeast 3 grams
- beer appropriate amount
- sea salt appropriate amount
- black pepper appropriate amount
- olive oil appropriate amount
- milk fragrance
- roast
- ten minutes
- ordinary
Steps for Original pizza
1
Add yeast, salt and a small amount of beer to the flour, liven with warm water to form a smooth dough, cover and refrigerate in the refrigerator for 12 hours for cold fermentation.
2
Prepare the ingredients you need. This pizza uses fresh Italian cheese buffalomozzarella. After slicing, it can also be used to mix salad or pasta. It has a strong milky aroma and is delicious. After washing tomatoes and tender spinach babyspinach, fully control the moisture.
3
Knead the fermented dough evenly, roll it into a square dough sheet, and use a fork to make small holes in the dough and place the dough to overexpand. Lay tin foil on a baking sheet, brush with a thin layer of oil, and top with pizza blanks.
4
Spread on pizza ketchup, pizzasauce, but not too much.
5
Spread a layer of tender spinach leaves.
6
On the tomato slices, I used two types of tomatoes, Paloma tomato and cherry tomato, with different flavors.
7
Then add slices of mozzarella fresh cheese, which looks like a goose egg, smooth and white.
8
Adjust the oven to 220 degrees and preheat for 5 minutes, add the pizza, and bake for 10 to 15 minutes, adjusting the time based on the power of each oven.
9
Sprinkle with Shanghai salt and black pepper on the grilled pizza hot, and drizzle with a little olive oil. If you use shredded pepper instead of black pepper powder, the taste and taste are definitely different.
10
Healthy and delicious food are visible and well worth a try.Original pizza Make Tips
Add beer to the dough and use cold fermentation to make the pizza crisper. This time I made a rectangular pizza, which made it easier to cut when there were many guests.