Drunken pork belly
By VicentaLakin
Recipe Recommendations
- pork belly 800 grams
- onion 50 grams
- Jiang 50 grams
- Shaoxing Huadiao Liquor 800 grams
- soy sauce 20 grams
- soy sauce 50 grams
- rock sugar 100 grams
- salty and sweet
- simmer
- several hours
- ordinary
Steps for Drunken pork belly
1
800 grams of pork belly, cut into 2 cm square pieces.
2
Lay a straw mat on the bottom of the casserole (anti-stick pan), and top it with onions and ginger slices.
3
Put the cut pork belly in a pot of boiling water and cook for five minutes to remove the fishy smell and blood foam. Lay them neatly in the casserole with the back skin facing down.
4
Add Shaoxing flower carvings. This step is very critical. Only by using rice wine can you cook the unique aroma.
5
Add rice wine, soy sauce, soy sauce and rock sugar to the casserole, cover with high heat and bring to a boil, then turn to low heat and cook for 2.5 hours. After the soup is thick and bright, turn off the heat, take it out, place it in the stew cup, and then steam it for 20 minutes.Drunken pork belly Make Tips
1. Huadiao belongs to yellow wine. You can also use other rice wine, but the taste is slightly worse.
2. Putting straw mats in casserole is mainly to prevent the ingredients and the casserole from adhering to the pot.
3. There is no need to add salt to this dish, and the amount of rock sugar depends on your taste.
4. Add appropriate amount of broth to the stew cup from the casserole to make it taste better!
2. Putting straw mats in casserole is mainly to prevent the ingredients and the casserole from adhering to the pot.
3. There is no need to add salt to this dish, and the amount of rock sugar depends on your taste.
4. Add appropriate amount of broth to the stew cup from the casserole to make it taste better!