Sushi ginger

Recipe Recommendations

• New ginger 300 grams
• salt
• water 800 ml
• vinegar 180 ml
• sugar 110 grams

• sweetening
• flavoring
• a day
• simple

Steps for Sushi ginger

1

Cut fresh ginger and rinse with cold water.

2

Cut thin slices with a kitchen knife, spread salt and mix well, and leave for a while.

3

Put 800 ml of water in the pan and bring to a boil, add ginger and cook for 2 minutes, remove the water, and let cool.

4

Put it in a container.

5

Put the vinegar and sugar into a pan and heat and mix, cook for 3 minutes and pour into a ginger container. (Ginger immediately turns light pink.)

6

After the ginger cools, cover it and store it in the refrigerator for one day.

Recipe Categories

• Soak pickles