Tiger skin chicken feet
By VicentaLakin
Recipe Recommendations
- chicken feet appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- chives appropriate amount
- garlic appropriate amount
- geranyl appropriate amount
- onion appropriate amount
- octagonal appropriate amount
- white vinegar appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- pepper appropriate amount
- honey appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- sugar appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
Steps for Tiger skin chicken feet
1
Wash the chicken feet, remove the front fingertips, and divide them into two. You can also remove the bones, according to your taste. Pour water in the pot, bring two spoonfuls of white vinegar and two spoonfuls of maltose, bring to the boil, add chicken feet and blanch until color changes and remove.
2
The chicken feet after blanching should be completely drained.
3
Put the oil in the pan wider, add the chicken feet and fry until browned. Be sure to pay attention here to put the oil as wide as possible or fry it in divided times to avoid turning over halfway. Cover the chicken feet when you enter the pan, and shake the pan to make the heat even, because the chicken feet are frying. The oil is very strong during the process!! Be careful not to burn it!
4
Put a piece or two of fragrant leaves and star anise in the water, and soak in the freshly fried chicken feet.
5
After soaking for three to four hours, the previously tight chicken claw skin will wrinkle, and the "tiger skin" will take shape ~~
6
Add a little pepper, appropriate amount of sugar, pepper and salt to the previously soaked water and steam for an hour. Then simmer for about 15 minutes.
7
While steaming the chicken feet, squeeze some onion oil; use water, light soy sauce, soy sauce, oyster sauce, sugar, and salt to mix some sauce. It is precisely because of this dish that I fell in love with scallion oil. After trying it several times, I found that the scallion oil made with green onions, shallots and half an onion is more fragrant. You can squeeze more daily, and it can add flavor and flavor even when mixing noodles and cooking dishes.
8
Pour the steamed chicken feet with onion oil, mix the sauce, chicken essence, sesame oil, garlic, and shredded dried chili pepper, steam on the heat for 10 minutes, and simmer for 5 minutes.
9
The most important thing is that touch of onion oil aroma ~~~~
10
Time to eat ~~~~Tiger skin chicken feet Make Tips
When frying chicken feet, it is best to cover the cover, because the power of frying chicken feet is so powerful!
When frying, it doesn't matter if it is a little crispy. The subsequent soaking process will make the flesh absorb the flavor of the spices and expand again and bounce back.
Scallion oil is very versatile. Don't use too high heat when frying, and don't cover it, otherwise it will turn into rotten scallion flavor.
If you like to eat spicy food, you can add fermented beans and shredded pepper ~
When frying, it doesn't matter if it is a little crispy. The subsequent soaking process will make the flesh absorb the flavor of the spices and expand again and bounce back.
Scallion oil is very versatile. Don't use too high heat when frying, and don't cover it, otherwise it will turn into rotten scallion flavor.
If you like to eat spicy food, you can add fermented beans and shredded pepper ~