Fried fish with black fungus
By VicentaLakin
Recipe Recommendations
- herring tail 450 grams
- black fungus 70 grams
- cucumber 100 grams
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- fresh soy sauce appropriate amount
- starch appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- sesame oil appropriate amount
- pepper appropriate amount
- garlic appropriate amount
- chili appropriate amount
- sugar appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Fried fish with black fungus
1
Prepare all the food; soak the black fungus, wash the fish tail, and cut it into thick strips
2
Wash the black fungus, boil the water for 3 minutes and remove it
3
Wash and slice cucumber
4
Stir the fish tail with salt and cooking wine until it tastes well, and then pat on the starch
5
The oil in the pan is hot, put down the fish tail and fry until golden yellow on both sides
6
Add ginger slices, peppers, garlic
7
Add cooking wine, black fungus, add fresh soy sauce, sugar, and boil it for about 8 minutes
8
Add the cucumber slices
9
Add salt and cook for 1 minute
10
Add chopped green onion and pepper and stir well
11
Drizzle with sesame oilFried fish with black fungus Make Tips
1. Fish should be stirred with starch and then fried, so it will not be easy to break.
2. The amount of black fungus is good for soaking.
2. The amount of black fungus is good for soaking.