egg filling cake
By VicentaLakin
Recipe Recommendations
Steps for egg filling cake
1
Place appropriate amount of flour in a bowl.
2
Add a little baking powder and mix well with dry flour.
3
Blanch the flour with hot water, add a little cold water and make a soft dough. Cover with plastic wrap and let sit for 20 minutes.
4
Spread a little oil on the dough and mix slightly.
5
Divide into 6 doses of equal size.
6
Apply a little oil on the dough sheet to prevent sticking, roll one portion into an oval shape, and apply a little more oil and salt on the dough sheet.
7
Roll the dough sheet horizontally into a long strip.
8
Rotate around one end to form a circle.
9
Squish the dough vertically and roll it into a pancake. Bubbles will be found when rolling. Use light force and it is best not to break them.
10
Add appropriate amount of oil to a non-stick pan and heat on low heat.
11
Put the cake in and fry over low heat.
12
Fry briefly for a while and turn over until both sides are golden and 80% done.
13
When the body of the cake bulges slightly, use chopsticks to make a small opening on the cake surface and pour in the beaten egg liquid. (Sometimes the egg liquid is not easy to pour in, so you can just spread it directly on the cake. It will taste the same.)
14
The fried egg cake is served with lettuce, which makes people very appetizing.
15
You can spread spicy sauce or sweet flour sauce on the cake, add ham sausage, shredded mustard, add some green lettuce, roll it up and eat it! Great for breakfast.egg filling cake Make Tips
1. Hot water ironing can make the cake softer.
2. It is best to continue to simmer for a while after applying oil to the dough.
3. The dough used to make the cake should be softened, which is a little harder here.
4. When rolling dough, the panel can be coated with a small amount of oil, or a little dough can be sprinkled to prevent sticking.
5. Bubbles will be found when rolling the dough, so it is best not to break it.
6. If there are few bubbles when frying the dough, it may sometimes be difficult to pour the egg liquid into it. It is no harm to pour the egg liquid on it.
7. Add a little purified water to the sweet flour paste and stir well. The salty taste should not be too strong. You can also apply some Thai sweet chili sauce to eat sweet food.
2. It is best to continue to simmer for a while after applying oil to the dough.
3. The dough used to make the cake should be softened, which is a little harder here.
4. When rolling dough, the panel can be coated with a small amount of oil, or a little dough can be sprinkled to prevent sticking.
5. Bubbles will be found when rolling the dough, so it is best not to break it.
6. If there are few bubbles when frying the dough, it may sometimes be difficult to pour the egg liquid into it. It is no harm to pour the egg liquid on it.
7. Add a little purified water to the sweet flour paste and stir well. The salty taste should not be too strong. You can also apply some Thai sweet chili sauce to eat sweet food.