Pan-fried salmon with tin foil
By VicentaLakin
Recipe Recommendations
- the salmon a
- fennel appropriate amount
- black pepper appropriate amount
- salt appropriate amount
- olive oil appropriate amount
Steps for Pan-fried salmon with tin foil
1
Wash the salmon, dry it, and place it on tin foil.
2
sprinkle with black pepper
3
Sprinkle with fennel and salt
4
Drizzle with a little olive oil
5
Wrap tin foil, insert a few holes in it, and fry over low heat in a pan with a small amount of olive oil, turning over every few minutes and frying the other side
6
Okay, take out the pan and place it on a plate with the tin foil. Because I opened it and saw the fish but it wasn't fully cooked, it didn't look very good. This one is just right, sometimes it takes a longer time, and a more focused one is also good.Pan-fried salmon with tin foil Make Tips
It is fried in a pan. If you like, you can also put it in the oven and roast it, but it takes a longer time. I personally think that the fish cooked in the oven will have a better fishy smell, so it is simple and convenient to fry.
I think this method can almost be said to be original salmon.
I think this method can almost be said to be original salmon.