Pork chops in tomato sauce

Cut a few holes evenly around the meat to avoid bulging in the middle when the meat is fried and the frying will be uneven;

Use a nail hammer to beat the meat, then use a kitchen knife to beat it a few times. On the meat surface, just pat it on one side. Then use ice to insert the holes evenly. All the above is to give the meat flavor, and then place it in a large basin. In the first place, add 3 teaspoons of soy sauce, 1/4 teaspoon of salt, 1/2 teaspoon of pepper powder, 1 teaspoon of pepper powder, 1/2 teaspoon of brandy, 1/2 teaspoon of soy sauce (coloring is optional), 1/2 teaspoon of sugar, 1/2 teaspoon of soda powder, and constantly stir and massage with your hands to make the meat glue. Add another 1 tablespoon of water, rub evenly until the meat completely absorbs the water. Repeat three times. Don't add 3 tablespoons of water at one time. After marinating, add 1 tablespoon of water and 1 teaspoon of corn starch mixed with water starch. Then grab and marinate, then add 1 teaspoon of vegetable oil or sesame oil, grab a few times, cover, and place in the refrigerator overnight or place for more than 2 hours to allow the meat to slowly absorb the flavor and allow soda powder to slowly expand the meat fiber. It will taste tender;

Put it in the pan and fry it, not too high, otherwise the surface will be charred and the inside will not be cooked yet. Use medium to medium heat. The way to stabilize is to add 2 tablespoons of water after the meat is put in, then cover the lid, and slowly fry it when the water is dry until the meat is fully cooked and golden on both sides. If you want to know if the meat is cooked, use a knife to cut a cut in the thicker part of the meat to see. After it is cooked, arrange the meat pieces on a plate;

In a bowl, add tomato sauce, soy sauce or salt, sugar, pepper flour, corn starch, sesame oil and half a bowl of water to blend into a bowl juice;

Slice the tomatoes or hob pieces, open fire, place a little oil, pour in the chopped tomatoes, stir fry for a while, pour in the bowl juice, stir constantly, cook until the bowl juice is big, indicating OK, and then pour on the fried pork chops.