Twill cake roll
By VicentaLakin
Recipe Recommendations
- low-gluten flour 75g
- eggs of 3
- white sugar 30g
- Egg yolk with fine granulated sugar 35g
- salad oil 40g
- water 60g
- corn starch 1 teaspoon
- white vinegar 2 drops
- edible red pigment 1 drop
- jam appropriate amount
- sweetening
- baking
- ten minutes
- simple
Steps for Twill cake roll
1
Preparation of ingredients, egg white egg yolk separation
2
Add 35g of fine granulated sugar to the egg yolk and beat until frothy, then add water, salad oil, and white vinegar in turn and stir well
3
Sift into the egg yolk paste with low-gluten flour and corn starch
4
Use an electric whisk to form a uniform streamlined batter
5
Add 30g of fine granulated sugar to the egg white in twice and beat until wet and frothy
6
Lift the eggbeater and show a sharp angle
7
Take one-third of the beaten egg white, put it into the egg yolk paste and stir well
8
Pour the mixed batter back into the remaining two-thirds of the protein and stir until a smooth paste.
9
Take a small portion of batter, add a drop of red pigment, mix well, place it in a decoration bag, and cut a small mouth with a sharp corner
10
Draw diagonal strips on a baking sheet covered with oil paper, place in a preheated 170-degree oven for 1.5 minutes and remove
11
Pour the original batter into the baked baking sheet and use a spatula to smooth the surface of the cake paste
12
Pick up the baking sheet, pat the bottom with your other hand to create large bubbles, place it in a preheated 170° oven, put it on heat, and bake for about 15 minutes
13
Immediately invert the baked cake slices on the drying rack to prevent retraction. Remove the oil paper while it is hot and cover it back to prevent cracks when rolling
14
When it cools and has no temperature, put a clean oil paper and turn it over, peel off the four sides of the cake, draw shallow knife marks on the cake slices at intervals of 2 cm, and use a brush to brush jam on the cake body.
15
Brush jam on the cake body with a brush
16
Roll it up slowly
17
Tie both sides and place them in the refrigerator for 1 hour to shape
18
Take out and open the refrigerator
19
Use a knife to slice it and share it with you!Twill cake roll Make Tips
1. Add some corn starch to make the batter difficult to foam.
2. You can put a piece of pattern paper under the baking sheet and squeeze various patterns will make it easier!
3. The oil paper must be brushed with a layer of oil so that the pattern will not be stuck.
4. Cover it back after taking off the baking paper after taking it out of the oven. Otherwise, cracks will easily appear on the surface when it dries out, and it will easily break when it is rolled.
5. Make a few shallow strokes on the cake body to roll up the cake roll more perfectly.
6. When cutting the cake roll, pour hot water on the cutter knife to cut it perfectly.
2. You can put a piece of pattern paper under the baking sheet and squeeze various patterns will make it easier!
3. The oil paper must be brushed with a layer of oil so that the pattern will not be stuck.
4. Cover it back after taking off the baking paper after taking it out of the oven. Otherwise, cracks will easily appear on the surface when it dries out, and it will easily break when it is rolled.
5. Make a few shallow strokes on the cake body to roll up the cake roll more perfectly.
6. When cutting the cake roll, pour hot water on the cutter knife to cut it perfectly.