Chive soda cookies
By VicentaLakin
Recipe Recommendations
- low-gluten flour 100 grams
- corn oil 15 grams
- white sugar 20 grams
- yeast 1/2 teaspoon
- baking soda 0.3 grams
- water 50 grams
- salt 3 grams
- green onion appropriate amount
Steps for Chive soda cookies
1
The main ingredient is the water and oil skin raw materials. Mix the water and oil skin raw materials together, knead them into a smooth dough, cover with a warm cloth, and ferment in a warm place.
2
The ingredients are the crispy ingredients. Mix the crispy ingredients together and knead them into a smooth dough.
3
Rub the fermented water and oil dough again, roll it out slightly, and place the pastry on the water and oil dough.
4
Wrap the crisp in the water and oil skin.
5
Roll it into large thin slices.
6
Fold the left and right ends of the sheet in half towards the middle, leaving a little gap in the middle.
7
Fold it in half towards the middle.
8
旋转90度，再重新Roll it into large thin slices.
9
Then fold the ends in half towards the middle, leaving a little space in the middle.
10
Fold it in half.
11
再Roll it into large thin slices.如此再重复2次。
12
Insert small holes with a fork in the last rolled sheet.
13
Use a mold to shape the desired cookie.
14
Or cut it into squares with a wheel knife.
15
Place the green biscuit on a baking sheet.
16
Place in the oven at 175 degrees for about 15 minutes.