How to make Cranberry toast - VicentaLakin's Recipe

Recipe Recommendations

high-gluten flour 600 grams
fine sugar 60 grams
dry yeast 7 grams
salt 5 grams
eggs 120 grams
milk 350 grams
dried cranberries 150 grams
whole egg liquid a little
butter bar appropriate amount

sweetening
baking
several hours
ordinary

Steps for Cranberry toast

1

Weigh the high-gluten flour, fine sugar, salt, and eggs separately, place them in a mixing bowl of a mixer and mix well.

2

Add the yeast water mixed with warm milk and stir slowly for 2 minutes, stirring quickly until the dough is smooth and clear. (Note that the yeast is not put together with sugar and salt to prevent the yeast from being dehydrated and ineffective)

3

Add the washed and drained cranberries and stir slowly.

4

Put the beaten dough into a container, cover with plastic wrap, and place in a warm place to wake up.

5

Wake up to twice as large.

6

Sprinkle high-gluten flour on the chopping board, take out the awakened dough, and divide it into 4 portions, each with about 315 grams of dough, round, cover with plastic wrap, and relax for 15 minutes.

7

Take a dough and flatten it by hand, and use an exhausted rolling pin to roll it upside down from the center of the dough into an oval dough.

8

After turning over, fold downward one-third from top to bottom and press tight.

9

Fold it one-third from bottom to top and press it tightly.

10

Turn the dough upside down and use an exhausted rolling pin to roll it upside down from the center of the dough to form a dough with the same width as the toast model.