Honey crispy chicken steak
By VicentaLakin
Recipe Recommendations
- Chicken breast steak 400 grams
- cooked sesame appropriate amount
- low-gluten flour 2 tablespoons
- eggs of 2
- honey
- soy sauce 3 spoons
- cornstarch appropriate amount
- water appropriate amount
- onion 30-40 grams
- Jiang 30-40 grams
- white sugar a little
- rice wine 1 spoon
- pepper appropriate amount
- chicken powder appropriate amount
- vegetable edible oil appropriate amount
- salty and sweet
- fried
- three-quarters of an hour
- ordinary
Steps for Honey crispy chicken steak
1
3 pairs of chicken breast steaks
2
Cut the meat obliquely on both sides of the meat, do not cut it (if the chicken chops are too large, divide it into two portions), place it in a container for later use
3
Cut the onion in the seasoning into sections and the ginger into slices; place the rest in a container and stir well
4
Pour all seasonings into the chicken steak
5
Stir well and pickle for 20-30 minutes
6
2 tablespoons of low-gluten flour, add 2 eggs, add a little water, and mix until paste is mushy
7
Put chicken chops into batter and wrap well
8
Preheat the oil pan over medium heat and add appropriate amount of oil
9
Warm until warm, add the chicken steak, turn to medium heat, and slowly fry until golden yellow on both sides
10
fried chicken steak
11
Raise another pot, pour in 2-3 tablespoons of honey, water, and 2-3 tablespoons of soy sauce and bring to a boil
12
Hook in a little cornstarch water to thicken
13
Pour the sauce on the chicken steak
14
Sprinkle with black and white sesame seedsHoney crispy chicken steak Make Tips
1. Honey can be appropriate according to each person's taste
2. If the Taibai flour is too thick, add water continuously until it is thick and thin.
2. If the Taibai flour is too thick, add water continuously until it is thick and thin.