Paper cup breeze
By VicentaLakin
Recipe Recommendations
- eggs of 5
- low-gluten flour 85 grams
- salad oil 40 grams
- pure milk 40 grams
- White sugar protein 60 grams
- White granulated sugar for egg yolks 30 grams
- milk fragrance
- roast
- three-quarters of an hour
- simple
Steps for Paper cup breeze
1
Egg yolk and egg white separation (egg yolk)
2
Egg yolk and egg white separation (egg white)
3
Add 60 grams of granulated sugar to the egg white in three times and beat until dry and foamed with an egg beater
4
Beat egg yolks and add 20g of granulated sugar, salad oil, pure milk, and stir.
5
Add the sifted low-gluten flour and stir up and down
6
Add one-third of the egg white to the egg yolk paste and stir well
7
Pour all into the egg whites and stir well
8
Pour in paper cups in turn and put them into a preheated oven at 160 degrees for about ten minutes (the time and temperature depends on the individual oven)
9
Okay, in the middle is a lollipop made by my son and I!