Flammulina velutipes mixed with cucumber
By VicentaLakin
Recipe Recommendations
- Flammulina velutipes 200 grams
- cucumber a
- coriander 2 pieces
- chaotianjiao of 4
- garlic 3 petals
- salt appropriate amount
- pepper 10 capsules
- MSG appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Flammulina velutipes mixed with cucumber
1
Wash the mushroom mushrooms and blanch them in boiling water.
2
Wash coriander and cut into fine sections. Chop garlic and pepper.
3
Heat the wok, add 1 tablespoon of oil, add pepper grains and fry until fragrant, and then remove the pepper.
4
Put the minced garlic in a bowl and pour in the oil of the fried pepper.
5
Peel and rub the cucumber into shredded silk, sprinkle with a little salt, marinate for five minutes, and remove the water.
6
Put salt, soy sauce, monosodium glutamate, pepper, balsamic vinegar, and coriander in a garlic juice bowl to make a sauce.
7
Pour cucumber and mushroom into an enlarged bowl, pour with the right sauce and mix well.
8
finished good drawing