Spicy cumin mutton
By VicentaLakin
Recipe Recommendations
- goat meat 2000 grams
- oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- pepper appropriate amount
- chili appropriate amount
- geranyl appropriate amount
- fresh soy sauce appropriate amount
- soy sauce appropriate amount
- cumin powder appropriate amount
Steps for Spicy cumin mutton
1
Remove and defrost the mutton from the refrigerator
2
Prepare the seasoning
3
Blanch the mutton with boiling water and remove it
4
Put the mutton into the pressure cooker
5
Add appropriate amount of water, add fragrant leaves, star anise, cinnamon, ginger slices, cooking wine, bring to a boil over high heat, low heat for 20 minutes
6
Remove the mutton from the pressure cooker
7
Heat the oil in the frying pan, add the peppers and pepper and stir-fry until fragrant
8
Add the mutton and stir fry for 10 minutes
9
Add cumin powder
10
Add sugar, fresh soy sauce, soy sauce, and cook mutton soup, bring to a boil over high heat, and simmer over low heat until mutton is crisp and soft
11
Add salt and cook for 5 minutes, sprinkle with some chopped green onionSpicy cumin mutton Make Tips
1. Control the amount of cumin powder yourself, generally 1- 2 spoons is better.
2. You can use a casserole to make this dish.
2. You can use a casserole to make this dish.