stir-fried lotus root slices

Recipe Recommendations

• lotus root slices appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• dried chili appropriate amount
• pepper appropriate amount
• salt appropriate amount
• chicken essence appropriate amount

• salty and fresh
• fried
• ten minutes
• ordinary

Steps for stir-fried lotus root slices

1

Shred green onions, shredded ginger, sliced garlic, and prepared dried peppers and pepper.

2

Open fire, put in the oil, add a small handful of pepper after the oil is heated, stir fry a few times, then add lotus root slices, stir fry, add some white vinegar.

3

Add shredded green onions, shredded ginger, and garlic slices, break the dried peppers and add them, continue to stir fry, adding some water when stirring.

4

When you are about to start the pan, drop two drops of sesame oil, then stir fry a few times, OK, start the pan.

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