Homemade family crispy egg roll
By VicentaLakin
Recipe Recommendations
Steps for Homemade family crispy egg roll
1
Preparation of ingredients: 4 eggs, a small piece of butter, some sesame seeds, appropriate amount of flour, appropriate amount of sugar
2
Processing of raw materials (sugar replenishing picture): Beat the eggs, melt the butter in the microwave oven, and add the melted butter directly to the egg liquid
3
Beat the eggs into egg liquid and add butter
4
Practice and process: Use a large bowl, take appropriate amount of flour, add sesame seeds, and slowly add the beaten egg solution to the flour in portions
5
Stir while adding until the mixture is mushy, and dip it with chopsticks to hang
6
Spoon of the mixed batter and place it in a pan
7
Shake the pan and let the batter slowly dilute until it appears thin
8
Cook slowly over low heat
9
You can turn over and fry when the edges start to disengage automatically
10
After frying both sides, place them upside down directly on the knife board and quickly roll them up with chopsticks
11
Follow this operation and continue making the second and third ones until you are done. Before each time, the pan must be cleaned and showered, otherwise the pan will be too hot and the batter will quickly solidify after going down.
12
The crispy egg roll is no worse than the one you buy