Stewed chicken wings with apple
By VicentaLakin
Recipe Recommendations
- chicken wings 8 pieces
- Apple 1 capsule
- ketchup 1 and a half tablespoon
- apple cider vinegar half a tablespoon
- white sugar appropriate amount
- soy sauce half a tablespoon
- salt a little
- sweet and sour
- braised
- ten minutes
- simple
Steps for Stewed chicken wings with apple
1
Material drawings.
2
Peel the apples, cut them into hob shapes and soak them in salt water to prevent them from turning black.
3
Put the chicken wings in hot water and blanch them to remove the blood and pick them up.
4
Mix the seasonings first and set aside.
5
Put ginger slices in hot oil pan and fry for a while, add chicken wings and fry until slightly yellow on both sides.
6
Push the chicken wings aside, and put down the apples and fry them slightly.
7
Add the seasonings and stir well, add appropriate amount of water, cover the pot and simmer until the water is dry.
8
[Apple Sour Braised Chicken Wings]