Mexican pumpkin burrito
By VicentaLakin
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- simple
Steps for Mexican pumpkin burrito

1
Wash and cut the pumpkin and green onions. Cross-cut bacon.
2
The salad dressing is ready.
3
Whisk the eggs, add salt, and fry them until done.
4
Fry the bacon until done.
5
Stir fry the pumpkin with salt and black pepper until done.
6
Just heat the burrito dough until soft.
7
Place the pumpkin, eggs, bacon, and green onions on the dough.
8
Drizzle with salad dressing.
9
Just roll it up.Mexican pumpkin burrito Make Tips
1. Don't heat the dough for too long, it will not taste good if it becomes hard.
2. Don't put too much content, otherwise it will not be easy to roll well.
3. You can add different ingredients according to your preferences (cucumber is the best, but unfortunately there is no cucumber when making it).
2. Don't put too much content, otherwise it will not be easy to roll well.
3. You can add different ingredients according to your preferences (cucumber is the best, but unfortunately there is no cucumber when making it).