Hand-shredded roasted pepper and eggplant

By ClintonRempel

Hand-shredded roasted pepper and eggplant
Mom's specialty chili ~ chili jelly is also very popular in my house ~

Recipe Recommendations

  • eggplant 1 piece
  • green pepper of 5
  • Jiang 8 grams左右
  • garlic of 2
  • salt appropriate amount
  • MSG appropriate amount

Steps for Hand-shredded roasted pepper and eggplant

  • Make step 0
    1
    Bake the green pepper over low heat until sparse black spots appear.
  • Make step 1
    2
    After roasting, as shown in the picture, not too dark, otherwise it will be very spicy.
  • Make step 2
    3
    Cut the roasted pepper into sections, add ginger, garlic, salt, and monosodium glutamate, and mash it up as much as possible.
  • Make step 3
    4
    Steam the eggplant, tear it by hand, place it on a plate, and top with seasoning.
  • Make step 4
    5
    Mix well and start.

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