sushi
By VicentaLakin
Recipe Recommendations
Steps for sushi
1
Prepare cooled rice.
2
How to make sushi vinegar: Put 2 teaspoons of salt, 1 teaspoon of sugar, and 20ml of vinegar in a bowl, and heat in the pan over water until the salt melts.
3
Add sushi vinegar to rice and stir well.
4
Take an egg and beat it in a bowl.
5
Pour a lot of oil into the pan, heat, and pour in the eggs.
6
Quickly fry the eggs until golden brown.
7
Materials are ready.
8
Take a bamboo curtain roll and place a piece of seaweed skin on it.
9
Spread with a thick layer of rice.
10
Put some meat floss on the rice.
11
Put some cucumbers across them.
12
Put some more roasted sausage in it.
13
Finally put some egg skins.
14
Roll it up from one end and press down with your hand.
15
Roll it well and cut it from the beginning.