Dry roasted cowpea
By VicentaLakin
Recipe Recommendations
- asparagus bean 500 grams
- sugar appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- sweet and sour
- burn
- ten minutes
- simple
Steps for Dry roasted cowpea
1
Wash the cowpeas and pick them into sections of about 4 centimeters (try not to expose the little beans inside)
2
Remove the oil pan, add the cowpeas and stir-fry for a while, change color, add salt, sugar, and vinegar
3
Put in proper water
4
Cook until the soup is dry, and then stir-fry until the cowpeas are slightly dry
5
Remove the pot and load it on the plate