Sibuxiang Sushi
By VicentaLakin
Recipe Recommendations
- rice appropriate amount
- seaweed skin 3 photos
- meat floss appropriate amount
- sushi vinegar appropriate amount
- soy sauce appropriate amount
- sausage One and a half
Steps for Sibuxiang Sushi
1
Prepare cooled rice.
2
How to make sushi vinegar: Put 2 teaspoons of salt, 1 teaspoon of sugar, and 20ml of vinegar in a bowl, and heat in the pan over water until the salt melts.
3
Add sushi vinegar to rice and stir well.
4
Take a small portion of the rice, add soy sauce and stir well.
5
Spread out the sushi curtain, place a piece of sushi seaweed skin (a small part), pinch the brown rice to the thickness of your fingers and place it in the middle of the seaweed, roll it up, and roll it into 2 identical cylinders, which are the ears of the bear.
6
Add the meat floss to the remaining brown rice and stir well, then take a seaweed skin and spread the brown rice in the middle.
7
Put one and a half roasted sausage in the middle.
8
Roll it into a thick cylinder, the nose of a bear.
9
Take another seaweed skin and spread it over with white rice.
10
Put the ears of the bear on both sides of the middle.
11
Put the bear's nose in the center.
12
Roll it up, cut it, and finally use seaweed skin to make the eyes and mouth.
13
Loading the plate.
14
Forming.