Pan-fried prawns

Recipe Recommendations

• shrimp 400 grams
• diced green onion appropriate amount
• white pepper a little
• oil 3-4 teaspoon
• ginger appropriate amount
• minced garlic appropriate amount
• salt a small spoonful
• white sugar a small spoonful
• geranyl 2-3 sheet

• slightly spicy
• fried
• ten minutes
• ordinary

Steps for Pan-fried prawns

1

For fresh sea shrimps, cut off the shrimps, bend the shrimps, cut in from the back, remove the shrimp intestines, wash and drain the water; add a little cooking wine and marinate.

2

Turn on the power switch of the Korean barbecue oven, adjust it to high, put 3-4 teaspoons of oil, sprinkle half of the onion, ginger and garlic, fry the flavor, pour in the shrimp and fry. (Regular pans or frying pans are also available)

3

Bake all the water in the shrimp dry, fry until the shrimp shell is crispy, then sprinkle with the other half of the onion, ginger and garlic, sprinkle with a little salt, sugar, and white pepper, fry for a little more 1-2 minutes, and then turn off the heat and take out of the pan.

4

Finally, sprinkle with some green onions and serve on a plate.

5

The crispy and fluffy grilled shrimp are ready. They are slightly spicy, garlic, fresh, sweet and delicious! Have another glass of wine and enjoy the thrill on the tip of your tongue.

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