Beer Perilla Baotou Fish
By HubertLind
Ingredients: bean paste,chicken essence,salt,beer,onion,rock sugar,Jiang,dried red pepper,pickled pepper,Garlic seeds,rapeseed oil
Recipe Recommendations
- beer 1 bottle
- rapeseed oil appropriate amount
- Jiang appropriate amount
- Garlic seeds appropriate amount
- onion half a
- rock sugar two
- bean paste appropriate amount
- dried red pepper appropriate amount
- pickled pepper appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
Steps for Beer Perilla Baotou Fish
1
Divide the cleaned Baotou fish into 2 pieces, divide the head into two pieces, cut the body into 4 large pieces, drain the water for later use.2
First take a pan, add a little more rapeseed oil, and boil it thoroughly."Vegetable oil is more suitable for making this dish, it is very fragrant! You can also use salad oil if you don't have it."3
When the vegetable oil has no white foam, add 6 large pieces of cut fish and fry until slightly yellow on both sides.4
Take a separate wok, add a small amount of salad oil, add bean paste, garlic, ginger slices, dried peppers and pickled peppers, saute until fragrant, stir-fry the red oil, add onion pieces, stir well.5
Put the fried fish pieces into a wok, turn on high heat, add a small amount of salt, rock sugar, add a bottle of beer, and stew for 10 minutes.6
Finally, add perilla leaves and chicken essence, and simmer for 1 minute.Beer Perilla Baotou Fish Make Tips
Friendly reminder: To better remove the fishy smell, you can soak the fish in rice water for a few minutes.