chopped pepper fish head

1

A big silver carp. I bought 4.6 kilograms.

2

Cut off the fish head. Because there are too few steamers at home, the cuts are a little small.

3

Cut it open in the middle.

4

Chop appropriate amount of pepper and finely.

5

Add two fresh peppers and chop them into one piece.

6

Place in a bowl. Add white sugar, monosodium glutamate, steamed fish soy sauce, and cooking wine. Stir well.

7

Spread evenly on the fish head and place in a steamer. Steam on high heat for ten minutes.

8

After taking out of the pan, sprinkle with chives and drizzle with hot oil.

1. It's a very simple dish. The difficulty is that after cutting the fish head, the cut from the middle is a problem for most housewives. If it is difficult, it is best to wrap it with a clean towel to avoid hurting your hands.
2. Some people like the flavor before steaming, but I don't like it. Because the chopped pepper sauce is above the fish before steaming, it will naturally penetrate into the bottom during the steaming process.
3. Some people like to add chopped peppers to fermented soybeans and stir-fry them before steaming. There is nothing wrong with it.
4. Never miss a small spoonful of hot oil after being taken out of the pan. It is very important.
5. Serve it hot after cooking. Serve it with dico and serve it with green vegetables and white skin noodles to have a special flavor.