Chen's dried fried chicken
By VicentaLakin
Recipe Recommendations
- chicken a
- pepper appropriate amount
- Jiang appropriate amount
- green pepper appropriate amount
- dried red pepper appropriate amount
- Angelica dahurica appropriate amount
- red pepper appropriate amount
- oyster sauce appropriate amount
- Very fresh. appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
- peanut oil appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Chen's dried fried chicken
1
Green and red pepper, slice ginger for later use.
2
The ingredients to be prepared: 3 pieces of angelica root, dried peppers (depending on personal taste), a few peppers, and four star anise.
3
Chop the whole chicken into pieces and wash it
4
Boil water, add the chicken nuggets, cook for 1 minute, and boil to remove blood stains.
5
Remove and control the water, place it in a basin to wash off the impurities and minced meat.
6
Put the oil in the pan, heat it 50%, add the ginger slices, stir-fry slightly, add the ingredients and stir-fry until fragrant.
7
Add the chicken nuggets and stir fry for 1 minute.
8
Add 3 tablespoons oyster sauce, 2 tablespoons soy sauce, 2 tablespoons soy sauce, and 2 teaspoons salt.
9
Stir fry well, add half a bowl of water, place into a pressure cooker, and add air to suppress for 4 minutes.
10
Pour from the pressure cooker into a frying pan, add the green and red pepper slices, stir fry until the peppers are fragrant, and plate.Chen's dried fried chicken Make Tips
Chickens should use annual three yellow cocks. Don't use too much water in the pressure cooker, just half a bowl.