Homemade egg roll
By VicentaLakin
Recipe Recommendations
- eggs of 4
- carrots one
- potatoes one
- green pepper one
- cream appropriate amount
- meat floss appropriate amount
- oil and salt sauce vinegar appropriate amount
- onion appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
Steps for Homemade egg roll
1
Cut potatoes, carrots, and green peppers into thin slices and set aside. You can choose this stuffing according to your hobbies, and you can also choose zucchini silk.
2
Pour a little oil into the pan, and stir fry the shredded potatoes, green peppers, and shredded carrots separately. It will take two to three minutes. Just cut off the raw. Add some salt as appropriate when frying.
3
It's all fried and served for later use
4
Prepare four grass eggs
5
uniformly stirring
6
Start making egg skins. After heating a clean pot, pour a little oil and shake the pot to evenly coat the surface of the pot. Pour in the stirred egg liquid over low heat and shake the pan to make the egg liquid even.
7
GOON
8
Be careful when serving it out, or it may not easily break the egg skin.
9
4 grass eggs can make 3 omelettes
10
Wrap the egg skin evenly with a layer of condensed milk
11
Start putting in the stuffing, first with some meat floss
12
Put in some of the stuffing I just prepared
13
Then, roll it up as tightly as possible and make it all ready. You can start eating directly at this time.
14
Cut it into the shape you like and set it on a plate
15
Isn't it tempting?Homemade egg roll Make Tips
The effect would be better if there was a frying pan or something like that. It wouldn't have a lot of oil like mine.