Home-cooked silver carp
By VicentaLakin
Recipe Recommendations
- silver carp
- eggs one
- oil appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chicken essence appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Home-cooked silver carp
1
prepare ingredients
2
Cut the fish into slices, about 2 centimeters thick. Beat the eggs and stir well
3
Put the cut fish pieces into the egg liquid, and add all the egg liquid
4
Wipe the pan with ginger slices and pour oil into the pan. The oil should be appropriate. When the oil is 50% hot, put the fish wrapped in egg liquid into the
5
Fry until both sides are slightly yellow. Pour the remaining egg liquid into the pan and stir-fry for a while, and remove
6
Add the remaining oil in the pot directly to the pepper, star anise, onion, ginger, garlic and pepper and saute until fragrant
7
Pour in the fried fish without turning. Add vinegar and simmer for a few minutes, then add soy sauce and sugar.
8
Then add water, and the water just goes through the fish
9
Cover the lid and simmer slowly. Add salt 5 minutes before taking out of the pan, put a small spoonful of chicken essence before taking out, and you can take out of the pan!Home-cooked silver carp Make Tips
1. Soak the fish in clear water and cooking wine for half an hour in advance.
2. Try not to flip the fish during the entire process to prevent the fish from breaking. You can use a shovel to push it gently, as long as it doesn't touch it.
3. When adding vinegar, be sure to sprinkle it evenly on top of the fish. The amount of vinegar is slightly larger (it is best to use Shanxi mature vinegar. Other vinegars will taste lighter and less strong)
4. You can add tofu to the soup and stew it together. It is also very delicious.
2. Try not to flip the fish during the entire process to prevent the fish from breaking. You can use a shovel to push it gently, as long as it doesn't touch it.
3. When adding vinegar, be sure to sprinkle it evenly on top of the fish. The amount of vinegar is slightly larger (it is best to use Shanxi mature vinegar. Other vinegars will taste lighter and less strong)
4. You can add tofu to the soup and stew it together. It is also very delicious.