Sauteed duck gizzards
By VicentaLakin
Recipe Recommendations
- duck gizzard 300g
- pepper a
- edible oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- liquor appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Sauteed duck gizzards
1
Soak the duck gizzards to remove blood and slice them into slices
2
Wash the croissant pepper
3
Cut it in half, remove the pedicles and seeds
4
cut into small pieces
5
Pan hot oil, hot pan cold oil
6
Add duck gizzards and stir-fry them, add white wine and a little salt, and serve up
7
Wash the pan, heat the oil again, saute the green pepper, and add a little salt. The aroma of the green pepper will come out faster
8
Add duck gizzards and oyster sauce
9
stir fry evenly
10
palletized