Chinese cucumber salad

Recipe Recommendations

• cucumber appropriate amount
• dried red pepper appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• salt appropriate amount
• oil appropriate amount
• white sugar appropriate amount
• pepper appropriate amount
• old vinegar slightly more

• hot and sour
• pickled
• a day
• ordinary

Steps for Chinese cucumber salad

1

Wash the cucumbers, hold them with chopsticks, and place them on the cutting board to cut thin slices. Because they are holding them with chopsticks, they will not be cut. The same knife technique on the reverse side will also cut thin slices.

2

After cutting, carefully place it in a basin without breaking it. Marinate with salt for 20 minutes to kill the soup.

3

Remove the water that has been killed, add sugar, dry red peppers, and heat hot pepper oil on top.

4

Re-heat some pepper oil in the pan, add vinegar and soy sauce, bring to a boil and cool thoroughly.

5

Pour the cooled soy sauce and vinegar into a cucumber basin, cover with plastic wrap and place in the refrigerator for 3-4 hours. Serve.

6

Take a small crisper for dinner and serve it separately to avoid contamination. Because food goes bad quickly in summer, do not contaminate it and eat it as soon as possible.

Chinese cucumber salad Make Tips

Recipe Categories

• cold dishes
• Soak pickles
• home cooking
• Summer recipes