Spicy fragrant pot chicken wings

Recipe Recommendations

• chicken wings of 10
• potatoes one
• Sour and spicy diced radish 15 grams
• dried chili appropriate amount
• pepper appropriate amount
• ginger appropriate amount
• garlic slices appropriate amount
• white sesame appropriate amount
• onion appropriate amount
• peanuts appropriate amount
• sugar 1 teaspoon
• salt 1 teaspoon
• liquor 1 teaspoon
• Pi County Douban 2 tablespoons

• hot spicy
• fried
• half an hour
• ordinary

Steps for Spicy fragrant pot chicken wings

1

Wash the chicken wings and melt them three times on the back to taste them well.

2

Put small spoonfuls of salt, shredded green onion, shredded ginger, and 1 small spoonful of white wine in a chicken wing bowl

3

Do not put oil in the pan, place the side of the chicken skin on the bottom of the pan, and slowly fry the oil on low heat.

4

Fry until golden yellow and then turn over, and the back is also fried until golden yellow. At this time, a lot of oil is seeping out of the pan.

5

When the chicken wings are served, the oil baked in the pan does not need to be poured. Just add it directly like sliced potato slices and stir fry until golden brown, with a slightly burnt feeling.

6

Pour a little base oil into the pan, add pepper, and slowly cook it on low heat to create the fragrance.

7

Add the dried peppers, garlic slices, and ginger slices, stir fry, and then add the Pi County watercress.

8

Pour in the fried chicken wings and stir fry until fragrant.

9

Pour in the fried potato slices and add sugar.

10

Finally, add the sour and spicy diced radish and stir fry, remove the pan and sprinkle with white sesame seeds and chopped peanuts.

Spicy fragrant pot chicken wings Make Tips

Recipe Categories

• hot dishes
• appetizer recipes
• home cooking
• Winter recipes